Interactive online training modules cover everything from principles of ergonomics to design guidelines. Ensure your employees can get the training they need when they need it.
Smart tools with A.I. make it easy for you to conduct risk assessments and root cause analysis, develop action plans with built-in email notifications, and view risk reduction results.
Easily monitor your progress and generate reports such as risk maps to prioritize actions, track plan statuses, view training completion, and review root causes.
Several factors in the food and beverage industry, including wet or cold environments, FDA/USDA regulations, sanitation requirements, and a complex supply chain, present a unique set of challenges when it comes to managing ergonomics. This e-book will guide you in best practices for this environment.